Mexican Lasagna
- 1 pack soft tortilla shells
- 1 jar of salsa
- 1 can refried beans
- 8 oz ricotta cheese
- 1 frozen box of chopped spinach or 1 can spinach
- 1 bag shredded Mexican cheese
- ground beef seasoned with taco seasoning (optional)
Directions:
- In a 9 by 13 glass baking dish, spread a thin layer of salsa (1/2 of jar)
- Cut tortilla shells into strips and place on top of salsa, do not overlap shells
- Spread 1/2 of refried beans in a layer over top of the tortilla strips
- Defrost or drain spinach and mix with ricotta cheese
- Spread 1/2 of spinach and ricotta cheese mixture over top of the refried beans
- If using beef, spread 1/2 of cooked and seasoned beef over spinach and ricotta cheese
- Layer of salsa again
- Layer of shredded Mexican cheese
- Layer of tortilla strips
- Layer of refried beans
- Layer of spinach and ricotta cheese
- If using beef, layer of beef
- Cover baking dish with tin foil and bake at 375 degrees for 25 minutes
- Uncover, put layer of Mexican cheese on top
- Bake an additional 10 minutes, uncovered
Layer of tortilla strips Layer of spinach and ricotta cheese
Yummy!
I always make this dish without beef, because my husband and I like eating it that way and it is faster to make! This dish tastes great served with sour cream on top (that's how we eat it). It is also great to serve as a dip with tortilla chips!
So I am sure you are thinking all things turkey for the time being since it is Thanksgiving, but maybe you can try this recipe in the near future! Let me know if you like it!
P.S. Just to give you an idea of how much I love food...my husband and I just celebrated 6 months of marriage yesterday and he gave me flowers, a sweet card, and APPLE PIE! He knows me well! :)
My husband is coming home soon and I've been trying to put together a "Fresh" menu plan, this is on it now!! Thanks for sharing!!
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